| Gift / Geschenk |
From / Bezugsquelle |
Note / Anmerkung |
|
Low-fat Baking Already assigned / Bereits vergeben |
http://www.lakelandlimited.com/
6093 |
|
|
Ice Cream Machine Book Already assigned / Bereits vergeben |
http://www.lakelandlimited.com/
3609 |
|
|
Thai Food, by David Thompson
Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 1862055149 |
|
The Complete Cookery Year, by Gary Rhodes
Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 0563488670 |
|
Spanish Bar & Restaurant Cooking, by Maria
Solis Ballinger and Natalia Solis Ballinger Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 184092411X |
|
Leith's Cookery Bible, by
Prue Leith and Caroline Waldegrave Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 074756602X |
|
Leith's Technique Bible, by Susan
Spaull & Lucinda Bruce-Gardyne Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 0747560463 |
|
Leith's Seasonal Bible, by C.J. Jackson &
B.E. Kassapian, Foreword by Caroline
Waldegrave Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 0747531781 |
|
Hugh Johnson's Wine Companion: The
Encyclopaedia of Wines, Vineyards and Winemakers |
http://www.amazon.co.uk/ |
ISBN: 1840007044 |
|
The World Atlas of Wine, by Hugh Johnson &
Jancis Robinson Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 1840003324 |
|
Ken Hom's Foolproof
Chinese Cookery Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 056355133X |
The Concise Larousse
Gastronomique (paperback), or
The Larousse
Gastronomique (hardcover)Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 0600608638 (paperback / Taschenbuch) or
ISBN: 0600602354 (hardcover / gebunden) |
|
A Guide to Modern Cookery, by
Auguste Escoffier |
http://www.amazon.co.uk/ |
ISBN: 0788154117 |
|
Mastering the Art of French Cooking, by
Julia Child, Louisette
Bertholle & Simone Beck |
http://www.amazon.co.uk/ |
ISBN: 0375413405 |
|
Cook now, Eat later, by Mary Berry
Already assigned / Bereits vergeben
|
http://www.amazon.co.uk/ |
ISBN: 0755310152 |
|
Herbaceous: Growing, Harvesting & Using
Herbs, compiled and edited by Sarah Baker Already assigned / Bereits vergeben |
http://www.amazon.co.uk/ |
ISBN: 1740452194 |
